GREEN BEAN ARABICA COFFEE – BRAZIL – NATURAL – GRADE 1

Deskripsi

Green Bean Arabica Coffee – Brazil – Natural – Grade 1

Origin: Brazil | Process: Natural (Dry Process)

Coffee Type: 100% Arabica
Bean Status: Green (Unroasted)

Origin Details

• Country: Brazil

• Region :

  • Minas Gerais (Cerrado Mineiro)

  • São Paulo (Mogiana)

• Altitude: 800–1,200 MASL

• Harvest Period: May – September

Processing Method

Natural / Dry Process
Coffee cherries are dried whole under the sun, allowing the bean to absorb sugars from the fruit, resulting in a sweeter, fuller-bodied cup.

Bean Characteristics

• Screen Size: 16/18 (or 17/18 for premium grade)

• Moisture Content: 10–12%

• Defects: According to SCA standards

• Density: Medium to High

• Color: Green with slight yellow tint

Flavor Profile (Typical Cup Notes)

• Aroma: Nutty, chocolatey

• Flavor: Milk chocolate, roasted nuts, caramel

• Sweetness: Medium to high

• Acidity: Low to medium (smooth)

• Body: Medium to full

• Aftertaste: Clean, sweet, lingering cocoa

Recommended Use

• Espresso blends

• Single-origin espresso

• Medium to dark roast profiles

• Commercial and specialty coffee

Packaging Options

• 500 gram

• GrainPro-lined bags (optional for specialty grade)

• Private labeling available (if applicable)