Green Bean Arabica Coffee

Origin: Brazil | Process: Natural (Dry Process)

Coffee Type: 100% Arabica

Bean Status: Green (Unroasted)

Origin Details

1. Country: Brazil
2. Region : Cerrado
3. Altitude: 800–1,200 MASL
4. Harvest Period: May – September
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Processing Method

Natural / Dry Process

Coffee cherries are dried whole under the sun, allowing the bean to absorb sugars from the fruit, resulting in a sweeter, fuller-bodied cup.

Bean Characteristics

1. Screen Size: 16/18 (or 17/18 for premium grade)
2. Moisture Content: 10–12%
3. Defects: According to SCA standards
4. Density: Medium to High
5. Color: Green with slight yellow tint

Flavor Profile (Typical Cup Notes)

1. Aroma: Nutty, chocolatey, Fruity, floral
2. Flavor: Milk chocolate, roasted nuts, caramel
3. Sweetness: Medium to high
4. Acidity: Low to medium (smooth)
5. Body: Medium to full
6. Aftertaste: Clean, sweet, lingering well balanced

Recommended Use

1. Espresso blends
2. Single-origin espresso
3. Medium to dark roast profiles
4. Commercial and specialty coffee

NB : SHIPPING/DELIVERY  PRICE WILL BE MESSAGE AFTER THE PAYMENT OF PRODUCT MADE.